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Ingredients:
three/4 cup simple yogurt
1 tablespoon lime juice
one tablespoon honey
1 teaspoon curry powder
one/eight teaspoon salt
1/8 teaspoon pepper
two cups cooked chicken, Minimize into smaller pieces
1 cup peeled and cubed mango
Directions:
Incorporate initial 6 elements in a large bowl and stir very well. Insert rooster and mango and toss Carefully to coat. Organize darkish green lettuce leaves all around a serving bowl and spoon combination into bowl.
For added crunch, provide by using a side dish of crimson and eco-friendly bell pepper, romaine lettuce, chopped celery and cucumber.
Can make four Servings
Nutritional Analysis For each Serving of Curried Chicken:
Energy: 218
Overall Excess fat: three grams
Saturated Body fat: one gram
Cholesterol: 73 mg
Sodium: one hundred seventy mg
Carbohydrate: 17 grams
Protein: thirty grams
Dietary fiber: one gram